Amy Weng is a fifth year EAS undergraduate major working in research with Dr. Takamitsu Ito for the past year on CMIP6 ocean modelling data. She changed major in her third year at Georgia Tech to EAS because she wanted to learn more about clouds, weather, and Earth processes. She is now interested in an ocean-focused career. This semester she worked with a group of fellow students in the Carbon Reduction Challenge run by Dr. Kim Cobb, where they communicated with Waffle House on reducing their carbon footprint. Their current plan, if all proceeds smoothly, estimates around 180,000 lbs of carbon saved per year. In her free time, she enjoys making art, online gaming, identifying bugs, and watching hammy popcorn-pusher movies with friends.